7th Day of Christmas

Today we celebrated with a festive lunch of steak, joined by our lovely friends from Quarterre at the Blackhouse by Smithfield Market. Crackers and wind up racing Santa’s were a must, along with some Monday lunchtime red wine.

As we are winding down toward Christmas, finishing the last of our current pieces and starting new ones ready for 2017, we would like to say thank you to all our customers and friends that have worked with us this past year!



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